Recipe: Backpacking Pancakes
Easy Backpacking Pancakes I have been on the lookout for new recipes to try on our trips. One of these recipes was for easy pancakes, which I tried during our trip to Pedernales Falls State Park. I usually just eat instant oatmeal for breakfast, but I decided there might be something even better out there. A finished backpacking pancake. Tasted and approved Original Ingredients 1 cup biscuit mix 1 Tbsp. dry milk 1 Tbsp. Sugar 2/3 cup water 1 Tbsp. margarine squeeze Serves: Approximately 6 Our Ingredients 1 cup biscuit mix 1 Tbsp. dry milk 1 cup water 1 scoop protein powder 1 Tbsp. butter or 1 Tbsp. ghee Serves: Approximately 6 At Home Before heading out, mix all of the dry ingredients into a quart size zip lock bag (a larger size bag might not be a bad idea either). Then mix everything in the bag well by squeezing and mashing. Original dry ingredients: biscuit mix, dry milk, and sugar. Our dry ingredients: b