Adventures With BeeGee Hot Sauce
My First Attempt to Make Hot Sauce Not too long ago, I decided to try my hand at making my own hot sauce. I was partially inspired by two sources to finally diving into making my own food. The first, most of the best hikers and backpackers dehydrate their own food, which gives a lot more options for eating on the trail. The second source was a podcast on Science Friday where culinary scientist Dr. Ali Bouzari discusses how to make hot sauce. My plan is to eventually develop a tasty vinegar based hot sauce that I can take out on the trails to improve my eats just a little. The “Hot” Sauce The first sauce I attempted to make was of the hot variety and I started the process on October 15. For this sauce, I bought serrano peppers, habanero peppers, and Chile de arbol peppers. Next, I roasted the peppers using the broil (500 F) setting for 15 minutes and then flipped the peppers and roasted for 10 more minutes. Roasting peppers is supposed to create a rich, smoky